Articles written by
Vermont native Linnea Burnham spent 14 months after college studying cheese around the world on a Watson Fellowship. She chronicled her experiences at journeysofacheesegirl.wordpress.com.
Inside the World Cheese Awards
In November 2016 I arrived in San Sebastián, Spain, to judge the World Cheese Awards. In front of me stood 3,021 cheeses from 31 countries, adorning tables filling a room the size of a football field. Every type of wheel and wedge imaginable made an appearance —from traditional camembert and cheddar to Mozambican chèvre rolled […]
