Linnea Burnham for culture: the word on cheese
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Vermont native Linnea Burnham spent 14 months after college studying cheese around the world on a Watson Fellowship. She chronicled her experiences at

Inside the World Cheese Awards

In November 2016 I arrived in San Sebastián, Spain, to judge the World Cheese Awards. In front of me stood 3,021 cheeses from 31 countries, adorning tables filling a room the size of a football field. Every type of wheel and wedge imaginable made an appearance —from traditional camembert and cheddar to Mozambican chèvre rolled […]