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Madeline Upson

Articles written by Madeline Upson

A longtime lover of cheese and wine nights, Madeline finally gets to use her love of cheese in an actual job as Editorial Assistant at Culture Magazine. She lives in Boston.

Goats are a Girl’s Best Friend


While hitchhiking to California in the sixties, farm owner Nancy Coonridge decided that she needed a goat. Now she has 25 of them.

Which Came First: Arkansas Cheese Dip or Texan Queso?


If you’ve ever enjoyed a bowl of melted cheese as an appetizer, you were likely blissfully unaware of the debate simmering just below the surface.

In Queso You Missed It July 8th


Here’s what you might have missed this week in cheese news! Our July 8th edition of In Queso You Missed It.

Voicings: Jeni Britton Bauer Talks Ice Cream and More


Culture catches up with Jeni Britton Bauer to talk quality ingredients, ice cream memories, and cheesy inspiration.  

In Queso You Missed It June 9th


Here’s what you might have missed this week in cheese news! Our June 9th edition of In Queso You Missed It.

In Queso You Missed It June 2nd


Here’s what you might have missed this week in cheese news! Our June 2nd edition of In Queso You Missed It.

Toffee

Toffee is Sweet on Cheese


A decadent combo of caramelized sugar and butter, it’s no surprise toffee is beloved everywhere. Even better? It’s delicious with cheese.

Meet Evan Talen, the Cheesemonger Invitational Champion


Newcomer Evan Talen of Aperitivo blew the judges away in the Chicago Cheesemonger Invitational.