Articles written by Marisel Salazar
Marisel Salazar lives and works in New York City as a food blogger, social media guru, enthusiastic home chef and restaurant hopper. She comes to NYC by way of Panama and Japan, which imparted on her a deep love of tortillas (the thick, fried sort), sashimi and noodles. Her least favorite part of cooking? Doing dishes.
Why Québec Should Be Your Next Cheese Destination
Inside Laiterie Charlevoix shop and museum. “The sky of Charlevoix,” “border cheese,” “the customs officer,” and “the grey owl” are just a few dreamy and whimsical names of Quebecoise cheeses. If you are a cheese lover, Quebec should be on your cheese vacation list. With 500 to 700 cheeses to choose from, it’s a worthy […]
The Revival Of Creole Cream Cheese
Creole cream cheese is seeing a resurgence in its native Louisiana.
Havarti Party
Havarti’s rich-yet-mild buttery flavor and creamy texture is welcome in any setting from a dinner party to being wedged between two slices of bread for lunch
Feta Buckwheat Pancakes
For those that love to mix salty and sweet, sharp tangy Feta is paired with buckwheat pancakes in this breakfast treat
