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Pati Jinich is a PBS cooking show host, resident chef at the Mexican Cultural Institute in Washington, D.C., and cookbook author of Pati's Mexican Table: The Secrets of Real Mexican Home Cooking and Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. She blogs at patijinich.com and is @patijinich on social media.
Gazpacho Moreliano
Pati Jinich’s recipe for this sweet and savory salad from Mexico features a refreshing mix of tropical fruits, jícama, onion, and cotija.
