Robin Cohen for culture: the word on cheese
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Growing up, Doves and Figs owner Robin Cohen helped her dad make jam. Her award-winning spreads are made from fresh Massachusetts fruit and have been featured in The Boston Globe, Yankee Magazine, Boston magazine, and Saveur.

infused honey

DIY: Infused Honey

Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate