Articles written by
Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks and is the Senior Contributing Editor at Kitchn.
How To Make Salad the Star of Your Next Meal
PHOTOGRAPHED BY KRISTIN TEIG Salad is all too often an afterthought at the dinner table. It’s the sidekick to that roast chicken or those takeout pizzas. Why not let it take center stage? As the weather cools and we find ourselves tucking into richer, heavier fare, turning to salad is a surprising move that I […]
Baked Cheese is the Star of this Winter Salad
Here’s your permission to eat a whole wheel of cheese for dinner.
Make an Acorn Squash Wedge Salad this Winter
This savory acorn squash salad is the perfect side or main dish for your winter feast.
Luxurious Poached Dates with Caramel Crème Fraîche
This luxurious dessert is the perfect way to end a meal on a cold winter night.
Easy One Pan Dinner: Smashed Potato and Spicy Chorizo Salad
This smashed potato and chorizo salad is the perfect, flavorful dinner for when you don’t want to make a mess.
The Best Stuffed Mushrooms: French Onion Style
Jammy caramelized onions are loaded into the portobello caps before they’re topped with nutty Gruyère cheese and baked.
