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Summer Rylander is a freelance food and travel writer living in Germany. She has a thing for Swedish cheese, but the relationship is not exclusive. She can be found at Eat Something, Go Somewhere

Discovering Cheese and Tradition in the Swedish North


Spring in Sweden means blue lakes, picturesque hills, endless skies…and some delicious cheese.

Swedish Mozzarella is A Thing (and It’s Delicious)


Stepping out of the car on a late Sunday morning, I’m greeted by a friendly Border Collie and warm sunshine. The buildings are quintessentially Swedish, painted a rich shade of red with white trim, surrounded by birch trees. I’m at Ängsholmens Gårdsmejeri, a small farm just north of Uppsala, Sweden, in a locality called Harbo, […]