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Discovering Cheese and Tradition in the Swedish North
Spring in Sweden means blue lakes, picturesque hills, endless skies…and some delicious cheese.
Swedish Mozzarella is A Thing (and It’s Delicious)
Stepping out of the car on a late Sunday morning, I’m greeted by a friendly Border Collie and warm sunshine. The buildings are quintessentially Swedish, painted a rich shade of red with white trim, surrounded by birch trees. I’m at Ängsholmens Gårdsmejeri, a small farm just north of Uppsala, Sweden, in a locality called Harbo, […]