Articles written by
Tia Keenan is a New York–based writer, cook, and cheese specialist. She’s also the author of The Art of the Cheese Plate (Rizzoli, 2016).
Match Robiola with Fruity Drinks for a Refreshing Summer Treat
I’d never given robiola much thought until I met a small round wrapped in cherry leaves. On display at the Bedford Cheese Shop in Brooklyn, New York, the little packages looked like harbingers of spring, flaunting their green coats among an array of snowy-white cheeses. A clerk offered a taste, spreading a bit on a […]
Curiosity is the Perfect Pairing
It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.
The Great 28 Pairings: Cheese + Pesto
Bring the ’80s back on your cheese plate by pairing pesto with curds
