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Tia Keenan is a New York–based writer, cook, and cheese specialist. She’s also the author of The Art of the Cheese Plate (Rizzoli, 2016).
It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.
Season your wedges and wheels with this aromatic pairing.
Goth out your next board with charcoal and cheese.
Bring the ’80s back on your cheese plate by pairing pesto with curds
Put some (fish) eggs on your cheese
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