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Articles written by

Tia Keenan is a New York–based writer, cook, and cheese specialist. She’s also the author of The Art of the Cheese Plate (Rizzoli, 2016).

Match Robiola with Fruity Drinks for a Refreshing Summer Treat


I’d never given robiola much thought until I met a small round wrapped in cherry leaves. On display at the Bedford Cheese Shop in Brooklyn, New York, the little packages looked like harbingers of spring, flaunting their green coats among an array of snowy-white cheeses. A clerk offered a taste, spreading a bit on a […]

Curiosity is the Perfect Pairing


It’s important to understand how flavors interact, but what’s the crucial ingredient to any cheese pairing? Curiosity.

cheese and herbs

Great 28: Cheese + Herbs


Season your wedges and wheels with this aromatic pairing.