Articles written by Virginia Hyde
Virginia Hyde is a southern girl at heart who just moved to Boston to submerge herself in food - mainly cheese, to be honest. Game for any food-related adventure, festival, or gathering, she is ready to share her passion for cheese with others. Virginia is currently working on a Masters in Gastronomy at Boston University.
Regional Cheese Cuisine: Utah Funeral Potatoes
Funeral Potatoes are comforting in more ways than one! Learn the history and recipes in this week’s edition of Regional Cheese Cuisine
Cheesy Thanksgiving Sides
Looking for the perfect sides for your turkey this Thanksgiving? Check out a few of our cheese-packed options
Cheesy Frankenfoods
Halloween is over, but that doesn’t mean an end to scary foods; check out these crazy Frankenfood combinations that pair cheese with just about anything
Regional Cheese Cuisine: Texas Nachos
Ever wondered where the first nachos were made? Check out this week’s edition of Regional Cheese Cuisine for the best nacho toppings!
Super-Computer Generated Recipes
What would happen if we gave one the world’s smartest computers the opportunity to create recipes for us? The answer is amazingly delicious, actually
Regional Cheese Cuisine: Toasted Ravioli
We already know that ravioli is a pretty much amazing vehicle for cheese – but then to FRY IT UP?!? Genius.
Cheese Accessories Under $35
Fuel your cheese crush with great homemade cheese accessories from Etsy, all $35 or less!
