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Articles written by Virginia Hyde

Virginia Hyde is a southern girl at heart who just moved to Boston to submerge herself in food - mainly cheese, to be honest. Game for any food-related adventure, festival, or gathering, she is ready to share her passion for cheese with others. Virginia is currently working on a Masters in Gastronomy at Boston University.

Regional Cheese Cuisine: Utah Funeral Potatoes

Funeral Potatoes are comforting in more ways than one! Learn the history and recipes in this week’s edition of Regional Cheese Cuisine

WWOOF and Cheesemaking Vacations

Learn to make cheese on a (mostly) free vacation through WWOOF

Beer Bread and Cheese

Beer bread + cheese = the perfect snack. Learn how to make it!

Cheesy Thanksgiving Sides

Looking for the perfect sides for your turkey this Thanksgiving? Check out a few of our cheese-packed options

Cheesy Frankenfoods

Halloween is over, but that doesn’t mean an end to scary foods; check out these crazy Frankenfood combinations that pair cheese with just about anything

Regional Cheese Cuisine: Texas Nachos

Ever wondered where the first nachos were made? Check out this week’s edition of Regional Cheese Cuisine for the best nacho toppings!

Super-Computer Generated Recipes

What would happen if we gave one the world’s smartest computers the opportunity to create recipes for us? The answer is amazingly delicious, actually

Movie Genres and Cheese Pairings

Check out the perfect cheeses to watch with your favorite movies