Gourmet popcorn is all the rage as of late — and finally, a cheese is gracing the kernels that’s more than white cheddar. With bacon and Pecorino, who needs salt?
A bewitching snack packed with salty rich flavor and a load of crunch. Ripe bits of nutty pecorino romano and crisp fatty bacon, are gently tossed with bacon-fat laced white popping corn. The best part is, it only takes 3 ingredients and 10 minutes to make.
That makes this pecorino romano cheese and bacon popcorn recipe even more lethal!
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Photo by A Spicy Perspective
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
