Baked Ricotta and Goat Cheese with Candied Tomatoes | culture: the word on cheese
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Baked Ricotta and Goat Cheese with Candied Tomatoes

Who knew such a mouthwatering dish could be so simple? This delicious combination of baked cheese and caramelized tomatoes (with a hint of marjoram) pairs perfectly with a loaf of crusty bread. 

The whole dish is infused with marjoram, a rich, woodsy herb that is too often overlooked. We recommend perching a slice of the creamy, salty ricotta and goat cheese on a piece of good baguette, and then topping it with a tomato and some syrup for the perfect bite.

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Photo by Food52

Vanessa Lyons

Vanessa was an online editorial intern at culture. She grew up in New Hampshire enjoying her mother’s glorious cooking, which ignited a zeal for tasty cuisine. A stint at a specialty food and wine store only elevated this desire, specifically for cheese and any of its fermented accompaniments. When not attempting to bolster her cheese knowledge, she escaped to coastal Maine or locked herself in her bedroom to read Game of Thrones.