Some days, you just want a cheese you can rely on. A cheese you know will be luscious, pillowy, oozy, creamy, and just all thingscheese. On those days, pick up a square of Brebirousse d’Argental. You won’t be disappointed.
Photo by Stephanie StiavettiThe flavor of Brebirousse d’Argental is clean and clear, with a smooth buttery softness that smacks of salt, grass, and that lovely quality of fattiness that only sheep’s milk can afford. There’s a generous swath of meatiness there, too, to the point that eating a huge mouthful of this cheese might induce a quivering umami-gasm if you’re not expecting the sensation across your palate.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
