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Herb and Gruyere Cheese Puffs


Believe it or not, the holidays are right around the corner. Start of the season off right with these fresh herb and gruyere cheese puffs. Dinner with your in-laws suddenly got a whole lot more enjoyable.  

I like to serve these puffs, slightly warm with a big wedge of Brie cheese, and whole grain mustard and jam for serving.  They make lovely little bites.  Tender, light, and eggy.  They make a great appetizer, especially since you can freeze the baked puffs, and simply reheat them in a warm oven just before serving.

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Photo by Joy the Baker

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.