We’ve seen all sorts of beverage and cheese pairings — beer, wine, and even soda. Now, Madame Fromage takes a step into (mostly) uncharted territory by pairing goat cheeses alongside green tea. Sound appealing? Read on to learn her pairing suggestions.
I took home samples of all these teas, and I’ve been trying them with various goat cheeses that roll through the house. Especially lovely for breakfast: a cup of Sencha or Matcha with fresh goat cheese on toast. Try a local chevre, or go wild with a wrinkly, sexy goat cheese like one of Allison Hooper’s dream bombs from Vermont. I’ve been obsessed with them lately.