We’ve seen all sorts of beverage and cheese pairings — beer, wine, and even soda. Now, Madame Fromage takes a step into (mostly) uncharted territory by pairing goat cheeses alongside green tea. Sound appealing? Read on to learn her pairing suggestions.
Photo by Madame FromageI took home samples of all these teas, and I’ve been trying them with various goat cheeses that roll through the house. Especially lovely for breakfast: a cup of Sencha or Matcha with fresh goat cheese on toast. Try a local chevre, or go wild with a wrinkly, sexy goat cheese like one of Allison Hooper’s dream bombs from Vermont. I’ve been obsessed with them lately.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
