Pimento cheese often stars in sandwiches and burgers, but we’ve never seen it on pizza before. And we think it’s a great idea! Because what isn’t good on pizza? Oh, there’s bacon, too. Which isvery good on pizza.

I’m mildly obsessed with pimento cheese. When you go and add bacon to the mix, things just get even better. That salty crunch from the bacon seriously just rocks pimento cheese’s world. Spread it on a pizza crust, bake until gooey and hot, and oh my. This is my idea of a dream pizza.

Get the recipe on Buns in my Oven

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.