Sometimes, you want a little extra oomph in your meal. Whether you’ve made chicken, pork, beef, or another hearty meat, whip up this yummy gratin to complement it! The raw milk English blue cheese, Stichelton, is mixed with sweet squash, savory onion, smooth cream, and spices. Try it with summer squash for a warmer weather treat.
Forget your usual mash or chips for your dinner accompaniment, we’ve got a great recipe for posh Stichelton cheese and butternut squash gratin!
Tasty cheese, butternut squash and a naughty helping of cream makes this the perfect treat to serve with your chosen meat.
Photo by Slow Food Week