Stichelton & Butternut Squash Gratin | culture: the word on cheese
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Stichelton & Butternut Squash Gratin

stichelton cheese

Sometimes, you want a little extra oomph in your meal. Whether you’ve made chicken, pork, beef, or another hearty meat, whip up this yummy gratin to complement it! The raw milk English blue cheese, Stichelton, is mixed with sweet squash, savory onion, smooth cream, and spices. Try it with summer squash for a warmer weather treat.

Forget your usual mash or chips for your dinner accompaniment, we’ve got a great recipe for posh Stichelton cheese and butternut squash gratin!

Tasty cheese, butternut squash and a naughty helping of cream makes this the perfect treat to serve with your chosen meat.

Read more at Reveal

Photo by Slow Food Week

Julia Domenicucci

Julia Domenicucci is an online editorial intern for culture who loves to try new foods almost as much as she loves trying new books. Born just outside of Boston and now attending school in the heart of it, Julia has come to really love the city, its art museums, and all the restaurants in the North End.