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The Ultimate Sriracha Burger


If you love Sriracha, you’re gonna love this burger. No, it’s not just topped with the ubiquitous rooster sauce. The patty itself is infused with soy and Sriracha, and the cheeseburger is topped with a Sriracha-blue cheese dressing. Oh, and there’s also the melted Swiss of your choice coating the juicy patty.

The blue cheese-Sriracha acts as an amped up secret sauce, tart and creamy with a little bit of spice. And the onions caramelized in bacon fat? Well, that’s just brilliant no matter how you slice it. The rest of the burger toppings play harmoniously—peppery arugula, juicy tomato, and mild, nutty melted Swiss.

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Photo by Leo Gong

Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.