We usually don’t count woodland creatures among our dinner guests, but the Koziol “Kasimir” Grater, a cheeky plastic “hedgehog”—with quills to grate most semi-soft and hard cheeses, is always welcome in our kitchen.
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Photographer Dominic Perri
Dominic Perri is a passionate food photographer splitting his time between Massachusetts and New York City. He has been professionally photographing food for almost 10 years. See more of his work at http://www.dominicperri.com/
