Open-Faced Cheese Knife | culture: the word on cheese
☰ menu   

Open-Faced Cheese Knife

brieknifeThe minimal surface area on this blade means no sticking when cutting through a soft cheese, and the pronged point makes it easy to pick up slices.

This knife is available from both Amazon and Knife Center for $15.

Eilis Maynard

Eilis Maynard is the former web editor and social media manager for culture: the word on cheese. She is currently the digital communications lead at FEMA Region I in Boston where she is responsible for social media, web, and intranet content.