A new year means new noshes to pair with cheese
Ready to elevate your snacking game in 2026? Then adaptogenic sparkling tea, a swicy condiment, and garlicky charcuterie are just what you need. Scroll for five products that’ll keep your energy up while you’re ringing in the new year.
Black Salt Potato Chips by Keya’s Snacks
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Beat the winter blues with Black Salt Potato Chips by Keya’s Snacks. Founded by Food Network-lauded pastry chef–turned-entrepreneur Keya Wingfield, these kettle-cooked chips are packed in a cheerful pink bag and made with American potatoes seasoned with organic single-origin spices sourced directly from India. The addictive black salt flavor offers subtle salinity and a cleaner taste compared to the average potato chip. Dip them into Bezi Everything Labneh for a fresh take on classic chips and sour cream.
Sweet Heat Roasted Seeds by Top Seedz
A blend of organic pumpkin and sunflower seeds, Sweet Heat Roasted Seeds by Top Seedz radiate sweet heat on the palate. Sprinkle them on roasted squash or winter salads for kick and crunch, enjoy by the handful straight out of the bag, or pair with an equally bold cheese such as Laura Chenel Mango Habanero Goat Cheese.
Piccante Salami by Short Creek Farm
Short Creek Farm’s Piccante Salami would do any holiday cheese board justice, not only because of its flavor-packed profile but also its striking red hue. Red wine, garlic, and homemade pickled chile peppers provide a balanced, spicy zing. Pair with Shelburne Farms 6-Month Cheddar for a bite that cuts the heat.
Mango Sambal by Auria’s Malaysian Kitchen
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If you’re seeking even more savory-sweet accompaniments, look no further than Auria’s Malaysian Kitchen Mango Sambal. Founder Auria Abraham makes her sambals in small batches and was inspired by her grandmother’s cooking to create this sweet-and-spicy relish that punches up dishes with bold flavor. Abraham recommends pairing with a smoked gouda or sharp cheddar.
Hibiscus Ginger Currant Sparkling Tea by OOSO
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Hosting sober-curious guests this holiday season? Stock up on cans of Hibiscus Ginger Currant OOSO Sparkling Tea. Festive in color and bold and fruity on the palate, this beverage looks as celebratory as it is adaptogenic. That’s thanks to its formula, which is inspired by natural wines. Pair with Honey Clover Marieke Gouda to draw out the drink’s earthy notes.
Alana Pedalino
Alana Pedalino serves as Managing Editor of culture. Her work has been featured in Bon Appétit, Chicken Soup for the Soul, and more. She loves to write, cook, and kayak. Find her bylines at alanapedalino.com.
