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Burrata Brunch Recipe

Burrata French Toast with Balsamic Syrup

For best results, use day-old bread for this sweet-and-savory French toast. If you can’t find any, dry out fresh slices in a 300°F oven for 10 to 15 minutes. The balsamic syrup can also be made ahead—store it at room temperature for up to five days. Photography by Jennifer Silverberg