Crispy Potatoes with Cheese Sauce
Instead of the classic aioli with patatas bravas, we’ve paired the crispy potatoes with melty, gooey cheese sauce.
Smashed Tomato Toasts Topped with Garrotxa
A cheesy twist on pan con tomate these simple bites strike just the right balance of sweet, salty, and earthy.
Cheese-Stuffed Olives
Full of Manchego and fresh goat cheese, stuffed olives are an easy appetizer that’s perfect for a crowd.
