Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac Archives | culture: the word on cheese
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Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac


Preserved lemon and pickled radish pack a lot of bright flavors. If more salt is desired, garnish each toast with a sprinkle of flaked salt or a touch more chopped preserved lemon. For a spicier, crunchier bite, use fresh spring radish instead of pickled.

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