about the author
This ready-to-drink gazpacho is packed with flavor—and pairs well with cheese!
Quark is the new black.
Fancy geometry? Snag this colorful and compact Cube Grater
Ideal for shredding and showering dairy on your pasta bake or salad, this easy-to-grip rotary grater keeps fingers safe
This sleek, conical grater from award-winning German designer Richard Sapper blends form and function—it’s culinary couture
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
Dense chocolaty cakes bookend sweet, citrusy chèvre filling in these Goat Cheese Whoopie Pies
The Croque-Monsieur is a French riff on a grilled cheese; here made even easier by swapping in cool crème fraîche for béchamel sauce
Creamy, bright, and oh-so-comforting, this simple orecchiette with crème fraîche pasta dish can also be made with fresh or frozen tortellini