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about the author

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

Tomato and Asiago Galette


Often described as a “lazy pie,” a galette is a rustic yet delicious addition to your table. Plus, asiago makes everything better.

Channel Summer with This Nectarine-Asiago Crisp


In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.

Anchovy, Cream Cheese, and Hot Pepper Spread


Don’t be afraid of anchovies! They bring bring umami to this dip accented by creamy, fresh cheese, hot peppers, and fresh veggies.

Asiago and Sausage Potato Skins


From fruity asiago to fennel-flecked sausage, savory sun-dried tomatoes, and rich mascarpone cheese, Italian flavors abound in these delicious potato skins.

Skillet Lasagna with Sausage and Burrata


Love lasagna, but not the time commitment? Meet your new favorite method: skillet lasagna.

Cream Cheese Avocado Toast with Fried Eggs and Za’atar


Perfect for breakfast, lunch, or a snack, this avocado toast is surprisingly creamy and rich for how simple it is to pull together.

rigatoni with limburger

Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs


This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.

Farfalle with Gorgonzola, Pancetta, and Radicchio


Perfect for chilly weeknights, this bold yet warming meal comes together in a snap.

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