Get the whole story behind this hole-y cheese
Jesse Williams, a forgotten 19th-century innovator, left a major mark on modern cheese production and was an inspiration to James Kraft among others
Learn how squeaky cheeses are made and the science behind why they don’t melt when heated
What’s the deal with those nondescript, orange blocks of goodness?
Whether you’re pro or a newbie, there’s a cheesemaking course for you
Behold the tome of tomme
What do string cheese, mozzarella, and provolone have in common? These stretchy, typically mild, and often buttery cheeses are all pasta filata cheeses.
Embrace the funkiness of these aromatic washed rind cheeses
More than fondue (although MAN that fondue is tasty…)
Early cheesemaking tools could provide clues about human evolution and neolithic cheesemaking techniques