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Toast of the Town

The District Cemita from Grilled Cheese D.C. (GCDC)

Grilled cheese restaurants prove to be a growing trend with cheese-centric gourmet grilled sandwiches on the menu

University Cheese

Josey Pukrop, a junior majoring in Animal Science, stirs cheese into curds in the Dairy Pilot Plant October 8, 2013.

Want some university cheese? College students across the United States are producing top-notch wheels via innovative cheesemaking programs

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