One Cheese, Five Ways: Pimento Pride
Shredded cheddar, tangy pimento peppers, and plenty of mayonnaise make this cheesy spread irresistible
Pimento Cheese Deviled Eggs
You can’t get much more Southern than deviled eggs. The secret to these deviled eggs is butter, a culinary school tip that takes this Southern staple from delicious to sublime.
Savory Granola with Yogurt and Spring Vegetables
This savory mix of nuts and seeds adds a healthy kick of flavor and crunch to salads, vegetables, and even your morning yogurt.
Lemon Ricotta Waffles with Blueberries
These waffles are light and tender on the inside thanks to the ricotta, yet still remain pleasingly crisp on the outside.
Keeping It Fresh
Queso fresco, a favorite in the Mexican kitchen, is slightly salty, milky, and extremely versatile. Explore these recipes for inspiration.
Tomato Braised Chickpeas with Queso Fresco and Lime
In this deeply satisfying one-pot meal, queso fresco shows off its versatility by adding textureand body to this stew.
Grilled Zucchini with Cilantro Buttermilk, Queso Fresco, and Pine Nuts
Serve as a vegetable side or use as a main course—this zucchini would make an excellent filling for a taco.
Whipped Queso Fresco with Spring Vegetables
This easy dip can be served with your favorite vegetables, breads, or crackers. Alternatively, use it as a spread on a sandwich.
Maepole Mac and Cheese
Using cottage cheese makes this dish extra creamy, and using dry pasta saves a step.