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Tuna Frisée Salad with Citrus-Marinated Manchego and Olives


For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.

Creamy Cauliflower and Comté Soup


The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.

Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil


Looking for the perfect game-day dip? Try it with a little goat!

Grilled Fruit Salad with Fiore Sardo PDO


It’s salty, sweet, refreshing, and juicy—in other words, this grilled fruit salad with Fiore Sardo PDO is a fool-proof crowd pleaser.

Ruminations: Taste Transformation


How exploring the unfamiliar can lead to unexpected discoveries in cheese, and in life.

French Without Fuss: Easy, versatile galettes bring Gallic flair to the table


Easy, versatile galettes bring Gallic flair to the table

Maitake, Tomato and Goat Cheese Galette


Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza.

Charred Eggplant & Ricotta Galette


Loosely inspired by the flavors of zaalouk, a Moroccan eggplant salad, this galette features often-overlooked eggplant in all its charred glory.

Roquefort and Rosemary Scone


These are the luxurious weekend treats you didn’t know you needed. Rich and tangy, they work with both sweet and savory accompaniments.

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