People often get caught in a mac ‘n’ cheese rut. It’s all too easy to stay in your comfort zone; it is comfort food, after all. But with so many cheese and pasta combinations (along with all the extra add-ins, of course), why not try something new?
Folks automatically associate macaroni and cheese with fall and winter, but I’m here to tell you that it’s the perfect food for springtime, too. Ensure stellar results by using the freshest veggies, ideally bought within the past few days.
Photo by Di Bruno Bros.
Alicia Hahn
Alicia Hahn excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.
