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Cheese Supersedes Arms In A Transformed Alpine Military Cave

Cheese companies like Gourmino use decommissioned military caves to age Alpine cheeses in a humid-cool environment.


Nordic Champion

A tiny dairy in Norway’s Tingvollost is quietly crafting the world’s best cheese in the northern fjords—Kraftkar, a Nordic champion.


The Butter Babe Of Vermont

A young entrepreneur in rural Vermont is churning up delectable rounds of butter

carved cheese sculpture from French Cheese Board

Good Enough to Eat: Cheese Carvings and Sculptures

Wedges and wheels become edible art in these pieces from the French Cheese Board

Mr. Beasley #1, photo credit: Kevin Horan

Creature Features: Animal Portraits by Photographer Kevin Horan

Feast your eyes on personality-packed portraits of sheep and goats

Photo Essay: How Cheese Knives Are Made

Go behind the scenes at the Coltellerie Berti knife workshop.

Photo Essay: Cheese Labels

Learn the lore behind some of your favorite cheese labels.