If you’re not drooling by now, you will be once you read this recipe from How Sweet It Is. Caramelized butternut squash? Sure. Tons of roasted garlic? Absolutely. Excessive amounts of gooey fontina cheese? We’ve just about died and gone to heaven.
Photo by How Sweet It IsThe squash is caramelized in coconut oil, brown sugar and a hint of nutmeg. I sliced it into planks as opposed to cutting it into chunks or pureeing it into a spread. I wanted to be able to BITE through the squash, but just a thin layer of squash. A squash plank sandwich! It sounds so weird. It is so weird. But FANTASTIC.
Vanessa Lyons
Vanessa was an online editorial intern at culture. She grew up in New Hampshire enjoying her mother’s glorious cooking, which ignited a zeal for tasty cuisine. A stint at a specialty food and wine store only elevated this desire, specifically for cheese and any of its fermented accompaniments. When not attempting to bolster her cheese knowledge, she escaped to coastal Maine or locked herself in her bedroom to read Game of Thrones.
