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This recipe comes from the cookbook Heartlandia: Heritage Recipes from Portland’s The Country Cat, which is based on husband-and-wife team Adam and Jackie Sappington’s acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food.
Though this family recipe is similar to a pimento or potted beer cheese, the Sappington family version is called Judy.
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