☰ menu   


about the author

Avatar

Articles written by

This recipe comes from the cookbook Heartlandia: Heritage Recipes from Portland’s The Country Cat, which is based on husband-and-wife team Adam and Jackie Sappington’s acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food.