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This recipe comes from the cookbook Heartlandia: Heritage Recipes from Portland’s The Country Cat, which is based on husband-and-wife team Adam and Jackie Sappington’s acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food.
Potted Beer Cheese
Though this family recipe is similar to a pimento or potted beer cheese, the Sappington family version is called Judy.
