Alice Levitt for culture: the word on cheese

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Food writer and critic Alice Levitt is the dining editor for Houstonia magazine. She published her first book, Vermont: An Explorer's Guide (Countryman Press), in 2015.

Oscypek: Smoked and Studded

Alice Levitt | October 31, 2019
This article is from: Web Exclusive

Meet oscypek, a type of cheese made by only about 150 people in the Tatra mountains, which form the natural border between Poland and Slovakia.

From Mexico, With Love: Meet Houston Chef Hugo Ortega

Alice Levitt and Photographer Brendan Lekan | July 17, 2017
This article is from: Summer 2017

Chef Hugo Ortega brings the flavors of his homeland to Houston

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