Articles written by Amy Scheuerman
Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.
Mons Camembert at Whole Foods Market
Available for the holidays only at Whole Foods Market are two special filled Herve Mons Camemberts
Old Croc Applewood Smoked Sharp Cheddar
Applewood Smoked Sharp Cheddar has the clean, tangy, lactic flavor of Old Croc’s Sharp Cheddar but adds a new level of complexity with the addition of natural fruitwood smoke
Celeriac and Potato Gratin with Aged Cheddar
To warm a chilly winter night, try this comforting Celeriac and Potato Gratin, which combines creamy melted sharp cheddar with earthy root vegetables
Muffaletta Sandwich
This flavor-packed sandwich is the size of a hubcap! While every restaurant in New Orleans makes theirs differently, we’ve tried to base our recipe on the legendary Central Grocery muffuletta
Cuban Mix Sandwich (Cubano)
The Cubano or Cuban Mix Sandwich is a very meaty upgrade to a traditional grilled cheese, with seasoned, slow-cooked pork
ParmCrisps
Kitchen Table Bakers’ ParmCrisps are – you guessed it – bite-sized crisps made entirely of Parmesan
TruliJulie Asiago Peppercorn Biscotti
Four types of pepper, real asiago cheese, and a pinch of salt unite to create a round flavor in Truli Julie’s Asiago Peppercorn Biscotti
Imperial White Chorizo
Imperial Chorizo launches a new White Chorizo variety based on recipes created before red peppers arrived in Spain from the Americas
Ruminations: Daddy’s Gruyère
When our associate editor’s dad plays cheesemaker for her wedding… does everything end happily ever after?
Green Dirt Farm Only Ewe
Green Dirt Farm Only Ewe sheep’s milk yogurts are available in three fantastic flavors, plus a tangy plain variety
