Articles written by Amy Scheuerman
Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.
Cheese Textures
We hope that the scale we’ve come up with for categorizing cheese textures will help help you to find more cheeses that you can enjoy
Smoked Chili Cheddar
Grafton Village Cheese is known for exceptional cheddar, and its new release, Smoked Chili Cheddar, doesn’t disappoint
DIY: Mango Mochi Ice Cream
Enjoy the American tradition of ice cream with chewy Japanese dough together with this recipe for homemade mango mochi ice cream
2014 American Cheese Society Award Winning Cheeses
The complete list of award winning cheeses from the prestigious annual judging and competition at the 2014 American Cheese Society conference
Fluffy Cows Primp for a Show
Fluffy cows are the latest Internet phenomenon, and with all the cuddly, fuzzy, cuteness, we understand why
Cheesecake Recipe Contest
Submit a recipe and a photo for our cheesecake recipe contest and you could win a year’s subscription to culture magazine and a copy of Cheese for Dummies!
DIY: Green Tea Mochi Ice Cream
Enjoy the American tradition of ice cream with chewy Japanese dough together with this recipe for homemade green tea mochi ice cream
Further FDA Update on Wood-Aging Cheese
Last night the FDA released another statement clarifying its official position on the aging of artisanal cheeses on wood shelving
FDA Clarification for Cheese Aging on Wood
The FDA issued a clarification on its interpretation of regulations for aging cheese on wood boards or planks, but what will it mean for cheesemakers?
American Cheese Society Response to FDA
The ACS has issued a statement on the safety of aging cheese on wooden boards in response to the recent citations by FDA of cheesemakers using wood shelves
