Articles written by Amy Scheuerman
Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.
Aging Cheese on Wood: What do the Regulations Say?
To understand the controversy over the FDA’s new interpretation of regulations for aging cheese on wooden boards, you have to go back to the source
Learn to Love Washed Rind Cheeses
Not for the faint of heart, but for those who look for a rewarding challenge, washed rind cheeses are the cheese equivalent of a Tough Mudder
Pizza Slice Temporary Tattoo
Publicly display your affection for pizza with this fun, eco-friendly and waterproof temporary tattoo
Perpetual Goatstopper Cheese Bite
Cheesemonger Perry Soulos created this ‘Perpetual Goatstopper’ as an homage to Charlie and The Chocolate Factory’s ‘Everlasting Gobstoppers’
Culture’s at the Artisan Producer Fest!
One of the best parts about working for culture is getting to meet all the amazing folks behind the foods we love
Casu Marzu (aka Maggot Cheese)
This traditional Sardinian cheese features maggots in all their live, wriggling glory
The Business of Mongering: Facebook for Business
Setting up a Facebook page for business is as easy as 1, 2, 3
The Science of Cheese
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheesemaking and the science that lies underneath the deliciousness
