Andrea Chiu for culture: the word on cheese
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Andrea Chiu is a freelance writer in Toronto where she likes to drink sherry and grill cheeses on her plancha. Follow her on @TOfoodie

Classic Croque Monsieur

This recipe is from culture's feature of the now-closed Colette Grand Cafe. While the restaurant may no longer be operating, chef Jennifer Dewasha is still cooking, and this Croque monsieur is still delicious!Recipe Tip: Use a mild ham for this recipe— aged or heavily smoked versions will overpower the other flavors.

Canada Cheese!

Best Cheeses Of The Year: Canada

America’s neighbor has been quietly cultivating a rich food and wine culture, and Canadian cheesemakers have been busy winning awards for their efforts.