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Anne Maxfield is the multi-talented serial entrepreneur behind the Accidental Locavore, a food blog designed to take the mystery out of farmer’s markets and teach you how to cook what’s local and fresh.

Shaking Up Chèvre: Crottin de Champcol & Pico

Finally in receipt of the tangy Pico and classic Crottin de Champcol, the Accidental Locavore needed to come up with a good recipe for them…