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Anthea Stolz took a summer job at a cheese counter in 2004 and turned it into a career. She is now the cheese buyer at Bi-Rite Market in San Francisco.
Get the full definition and history of buttermilk from cheesemonger Anthea Stolz.
What (if anything) is lost in terms of quality, flavor, or texture when cheese is precut and sold wrapped in plastic?
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