Articles written by Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Pomegranate Jeweled Cheeseball
How Sweet It Is has created the ultimate appetizer — a pomegranate seed-studded white cheddar, cream cheese, and mascarpone cheeseball.
Slow Cooker Goat Cheese Fondue
Classic fondue is wonderful, but sometimes you need something a little lighter
Totchos Supreme (Tater Tot Nachos Supreme)
If you love nachos, you’ve got to try nachos made with tater tots
Jalapeño Popper Cheesy Pretzel Bombs
Needless to say they were so good we ate another, and another, and another and eventually called them dinner.
Baked Falafel with Spicy Feta Yogurt Dip
We love this recipe because it’s extremely versatile; keep the falafel plain and serve the dip alongside for a unique party snack, or stuff it all in a pita pocket for a quick dinner
Which Is The Best Pumpkin Beer?
Love ’em or hate ’em, everyone has an opinion about pumpkin beers. But which is the best?
Beer Nog: The New Christmas Drink
Eggnog and beer lovers, rejoice! No longer must two of your favorite drinks be mutually exclusive
