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Bernadette Geyer is a writer, editor, and translator in Berlin, Germany. Her writings have appeared in AFAR, Oxford American, The Writer, and elsewhere.

A Cheese Lover’s Guide to Berlin


Käse Study When you head to Berlin, chances are you’re ready for sausage. Currywurst, bockwurst, ketwurst—all wurst, all the time. We don’t blame you; washing down encased meat with a frothy beer is one of Germany’s great pleasures. But here’s what we love most about the capital: it’s complicated. While other European metropolises linger in […]