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about the author

Brandi Wills

Articles written by Brandi Wills

Brandi Wills is the former editor-in-chief of culture. During her career, she has launched and managed multiple brands and publications, and her work has been recognized by The James Beard Foundation, Editor & Publisher magazine, FOLIO, MIN, New York Public Library, and The Tulsa Press Club. At the moment, her favorite cheese is cheddar.

What Do You Really Know About Asiago PDO?


Take a quick trip to Northern Italy for some fun facts about this beloved cheese.

3 Ways to Pair Speck and Wine


Speck, a delicious smoked and cured ham from Italy, shines with these three wine pairings.

eliza spertus of missouri's green dirt farm

The Good Shepherdess: The Women of Missouri’s Green Dirt Farm


What if women ruled the world? Sarah Hoffmann and the team at Green Dirt Farm have a microcosmic answer to that burning question.