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Articles written by Caroline Fenn

While Caroline Fenn’s primary pursuit is an M.A. in publishing from Emerson College, she thinks almost as frequently about whether burrata or Brie would be her desert island cheese. She comes to Boston via Connecticut and Rhode Island and also loves writing, coffee shops, and Fountains of Wayne.

Maremma sheepdog (Photo credit: Shutterstock)

Farm Animal: Maremma Sheepdogs

Fiercely loyal Maremma sheepdogs work together to watch over flocks

Mars Cheese Castle interior

Shop Talk: Mars Cheese Castle in Kenosha, Wis.

General manager Tyson Wehrmeister shares his thoughts on why the family-owned Mars Cheese Castle in Kenosha, Wis., has succeeded for 70 years.

Don’t Cry Over Raw Milk: Food-Safe “Cold-Pressing” Tecnique May Preserve Flavor

Australian dairy Made by Cow is redefining “raw” for a delicious, nutrient-rich, and food-safe milk

Get Cultured: Lasagna

Last but not least, exploring the origins of lasagna

La Vache Qui Pête: Cows and Climate Change

Gassy cows aren’t just problematic for those standing downwind

Get Cultured: Welsh Rarebit

Where’s the rabbit? This British dish is cheese toast at its finest.

Bear vs. (Cheese) Bucket

Sometimes the need for cheese leads to some sticky situations…

Get Cultured: Shakshuka

The hottest new breakfast staple has got us all shook up