Articles written by Caroline Fenn
While Caroline Fenn’s primary pursuit is an M.A. in publishing from Emerson College, she thinks almost as frequently about whether burrata or Brie would be her desert island cheese. She comes to Boston via Connecticut and Rhode Island and also loves writing, coffee shops, and Fountains of Wayne.
Grilled Cheese, Meet Spaghetti and Garlic Bread
Burnt Crumbs in Orange County, Calif., is serving up a gooey, garlicky sandwich that’s hard to resist
Bagel Rat Rides the Subway
A rat with gumption and great taste joins a long line of cheese-nabbing animals in New York and beyond
Get Cultured: Saag Paneer
India’s version of creamed spinach and cheese is warm, inviting, and not too difficult to find.
South Australian Cows in Udder Distress
As storms and blackouts sweep South Australia, dairy farmers experience difficult delays in milking cows
Get Cultured: Raclette
I’m sorry, did you say something? I was too busy drooling over this raclette.
The Woman Behind the Baby Goats
Caromont Farms, famed for its viral request for volunteers to snuggle with baby goats during kidding season, expands, evolves, and thrives
